INGREADIENT

• 1 middle piece of salmon, skin off
• A pinch of salt and pepper *to taste
• A splash of olive oil
• Cooked rice *to serve
• 1 cup Mix-a-Mato tomatoes, quartered
• 1 spring onion stalk, finely sliced
• 1 tbs fresh coriander, roughly chopped
• 1 small garlic clove, sliced
• 1/2 tbs olive oil
• 1 tbs lemon juice
• A pinch of salt

Direction

1. Coat salmon in a pinch of salt and pepper. Heall a small non-stick pan with a splash of olive oil over medium-high heat. Cook salmon on both sides for 3 - 4 minutes or until cooked to your liking.
2. Meanwhile, make the salsa. Add fresh tomatoes, spring onions, coriander, garlic, olive oil, lemon juice and a pinch of salt and mix well. Taste and season accordingly.
3. Once salmon is cooked, placed on a bed of rice and top with the salsa.