INGREADIENT

• 450 g lobster cooked cut into small pieces
• 3 tbs mayonnaise
• 1 tbs butter
• 2 hot dog bread rolls
• 1/4 lettuce thinly sliced
• 1 pinch salt and pepper *to taste

Direction

1. Once lobster is cooked and cooled, cut meat into small pieces. Combine lobster meat and mayonnaise in a medium bowl and season to taste with salt and pepper.
2. Butter hot dog rolls.
3. Heat medium skillet over medium-high heat and place rolls buttered side down in a pan. Cook until browned on both sides.
4. Line with lettuce and cover with lobster mixture. Serve.