INGREADIENT

• 1 1/2 cups plain flour
• 1 cup Mars Maltesers crushed
• 12 Mars Maltesers
• 1/2 cup caster sugar
• 1 tbs baking powder
• 1 egg
• 3/4 cup sour cream
• 1 tsp vanilla extract
• 1/2 cup unsalted butter melted
• 1/4 cup milk
• 1 1/2 cups icing sugar sifted
• 1 tbs milk
• 2 tbs golden syrup
• 30 g unsalted butter softened

Direction

1. Preheat the oven to 180C.
2. Grease a 12 hole muffin tin.
3. Sift flour into a large bowl.
4. Add Maltesers, sugar, baking powder and ½ teaspoon salt.
5. In a separate bowl, beat together the egg, sour cream, vanilla, butter and milk.
6. Fold this mixture into the dry ingredients until just combined.
7. Pour into muffin pans and bake for 15-20 minutes, until a skewer inserted into centre comes out clean.