INGREADIENT

• 125 g butter
• 3/4 cup brown sugar
• 180 g Mars Bar
• 1/2 cup Woolworths Select cocoa
• 2 eggs
• 3/4 cup self-raising flour
• 1/2 cup almond meal
• 1 tsp vanilla extract

Direction

1. Preheat oven to 180 C. Put patty cake pans into 12 small pans, or 6 Texas sized pans.
2. Place butter and sugar into a medium sized saucepan and melt, stirring, over a low heat.
3. Remove from heat and add 2½ of the chopped Mars bars and cocoa, stir until combined and let mixture cool for 5 minutes.
4. Whisk in eggs, flour, almond meal and vanilla extract (or use 2 tsp vanilla essence). Drop spoonfuls into muffin pans and place a reserved piece of Mars bar on top of each muffin.
5. Cook for 20 minutes, or until muffins are tested when a skewer inserted comes out clean.
6. Muffins can be drizzled with chocolate or caramel sauce.