INGREADIENT

• 1 3/4 cups self-raising flour sifted
• 1/2 cup milk choc bits
• 1/2 cup white choc bits
• 1 1/4 cups milk
• 75 g butter melted
• 1 cup Nestle* Milo
• 1 egg

Direction

1. Combine sifted flour and choc bits in a bowl.
2. Combine milk, butter and Milo. Add to dry ingredients with lightly beaten egg, mix well.
3. Spoon mixture into deep lined muffin pans.
4. Bake at 200C for 20-25 minutes.