INGREADIENT

• 24 chocolate biscuits
• 2 Litre Mint chocolate ice cream
• 1/4 cup sprinkles
• 1 Cottee's Ice Magic

Direction

1. Lay 12 chocolate cookies out with the flat side facing up. Match them with similar sized chocolate cookies and place them facing up too.
2. Scoop a spoonful of chocolate mint ice cream onto 12 of the cookies.
3. Place the leftover cookies on top.
4. Press the cookies together slightly so that the ice cream comes right up to the edges.
5. Working quickly, press the sides of the ice cream sandwiches into the sprinkles, so that all of the sides are covered.
6. Drizzle over the white chocolate Ice Magic.
7. Serve immediately.