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Special Occasions

Mini Cupcakes

Yummy mini cupcakes, perfect for school lunches or kids parties.

INGREADIENT

    • 1 1/4 cup self-raising flour
    • 165 g butter brought to room temperature
    • 3 egg
    • 1 tsp vanilla essence
    • 3/4 cup sugar
    • 1/2 cup icing sugar
    • 3 tbs butter
    • 1 tsp vanilla essence

Direction

    1. Beat butter and sugar until creamy.
    2. Lightly beat eggs and add gradually while beating.
    3. Add vanilla and flour slowly while beating until well combined.
    4. Spoon 1 teaspoon of mix into each mini case and cook for 15 minutes at 180C.
    5. Icing: Mix until well combined and pasty.
    6. Spread over mini cakes and decorate with sprinkles, choc chips, lollies, mini marshmallows or cherries.