Special Occasions
Mini Cupcakes
Yummy mini cupcakes, perfect for school lunches or kids parties.
INGREADIENT
- 1 1/4 cup self-raising flour
- 165 g butter brought to room temperature
- 3 egg
- 1 tsp vanilla essence
- 3/4 cup sugar
- 1/2 cup icing sugar
- 3 tbs butter
- 1 tsp vanilla essence
Direction
- Beat butter and sugar until creamy.
- Lightly beat eggs and add gradually while beating.
- Add vanilla and flour slowly while beating until well combined.
- Spoon 1 teaspoon of mix into each mini case and cook for 15 minutes at 180C.
- Icing: Mix until well combined and pasty.
- Spread over mini cakes and decorate with sprinkles, choc chips, lollies, mini marshmallows or cherries.
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