INGREADIENT

• 500 g turkey mince
• 3 tbs tomato paste
• 1 tbs low-fat ricotta
• 1 tsp garlic
• 1 tsp Italian mixed herbs *to taste
• 1 white onion chopped
• 4 sheets puff pastry defrosted

Direction

1. Mix all ingredients together in a mixing bowl, except the puff pastry.
2. Ensure that puff pastry is partially defrosted (cover the pastry with a damp tea towel to ensure no hard edges).
3. Spoon mixture across the top edge of a sheet of pastry, roughly 2.5cm wide and 2.5cm high.
4. Roll pastry over to form a tube and slice off excess pastry.
5. Seal the pastry and cut into small pieces.
6. Repeat with the excess pastry until all the mixture is used.
7. Brush with beaten egg and bake at 220C for around 20 minutes.