Lunch
Mixed Berry Sangria
This is a light, tasty beverage to serve with spoons so everyone can enjoy the fresh berries once the sangria is gone.
INGREADIENT
- 1 bottle (750 ml) sparkling white wine
- 2-1/2 cups white cranberry juice
- 2/3 cup light or coconut rum
- 1/3 cup each fresh blackberries, blueberries and raspberries
- 1/3 cup chopped fresh strawberries
- Ice cubes
Direction
- In a large pitcher, mix wine, juice and rum; add fruit. Refrigerate at least 2 hours; serve over ice.
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