INGREADIENT

• 1 loaf bread
• 1 cup lettuce shredded
• 1 cup egg hard-boiled mashed
• 1 cup carrot grated
• 1 cup cheese grated
• 1 cup ham (deli) shredded

Direction

1. Cut crusts off bread and spread one side with margarine or mayonnaise.
2. Lay approximately 7 slices of bread, buttered side facing up, on the inside of a Tupperware jelly mould, overlapping bread to fit.
3. Add a layer of filling.
4. Cut 3 slices of bread in half. Place buttered side up over the filling.
5. Make another layer of halved bread slices, pressing down slightly.
6. Add final layer of filling.
7. Place another slice of bread, buttered side down, over the filling and tuck it over the top and down the sides of the previous layers.
8. Place lid on the mould, pressing firmly and evenly until the lid fits properly.
9. Refrigerate for a couple of hours or overnight.