INGREADIENT

• 3 egg
• 3/4 cup milk
• 1 tbs caster sugar
• 1 pinch salt
• 1 cooking oil spray
• 8 slices white bread
• 120 g Nutella chocolate hazelnut spread

Direction

1. Whisk together the eggs, milk, caster sugar and salt in a shallow bowl.
2. Heat a large non-stick frying pan over medium heat, spray lightly with cooking spray.
3. Spread 4 slices of bread thickly with Nutella. With a spatula, press remaining four slices on top firmly to seal edges.
4. Dip sandwich in egg mixture until bread is completely coated on both sides, allowing excess egg to drain back into the bowl.
5. Cook until golden brown on both sides.
6. Remove from the pan and serve immediately, or keep warm while making remaining sandwiches.
7. Serve dusted with icing sugar, and sliced in halves or quarters.