INGREADIENT

• 500 g kent pumpkin cut into 3cm pieces
• 1 cauliflower cut into florets
• 2 heads broccoli cut into florets
• 1 eggplant cut into rounds
• 2 fennel bulbs thinly sliced
• 1 tbs Mingle Seasoning 'Sammy' All Purpose seasoning
• 3 tbs olive oil
• 1 cup almonds
• 1 cup parsley
• 1 1/2 cups basil
• 1 cup extra virgin olive oil
• 1/2 tsp salt
• 1 garlic clove
• 1/2 cup pine nuts

Direction

1. Vegies:Preheat the oven to 180C and line 2 baking trays. Place all the vegetables onto the baking tray and drizzle with olive oil and sprinkle with Sammy All Purpose seasoning. Cook for 40 minutes.
2. Pesto: Meanwhile, make the pesto by putting everything in a food processor and blending until smooth and creamy. Season to taste.
3. Once the vegies are cooked, divide into 4 bowls and top with chopped almonds and pesto.
4. If you would like to add some extra protein, add some salmon or chicken.