INGREADIENT

• 8 beef fillet steaks
• 4 roma tomatoes
• 4 slices bread
• 1/2 cup whole-egg mayonnaise
• 1 garlic clove crushed
• 1 tsp olive oil
• 1 tsp balsamic vinegar *to dress

Direction

1. Cook steaks on a heated grill or BBQ.
2. Place tomatoes cut-side up on an oiled tray then drizzle with olive oil.
3. Place under the grill until soft (about 10 minutes).
4. Combine mayonnaise and garlic.
5. Toast both sides of the bread, then spread each piece with the mayonnaise mixture.
6. Top with steaks and tomato, and sprinkle with balsamic vinegar.