INGREADIENT

• 120 g butter
• 1/2 cup raw sugar
• 2 eggs
• 1/2 cup milk
• 1/2 cup sour cream
• 1 orange juiced zested
• 2 cups self-raising flour
• 1/4 tsp baking soda
• 1 tbs berry jam optional
• 1 olive oil spray for greasing

Direction

1. Preheat oven to 200C and prepare muffin tray with oil spray or papers.
2. Cream the butter and the sugar.
3. Beat in the eggs, milk, sour cream, rind and juice.
4. Fold in sifted flour and baking soda, and spoon into greased muffin pans.
5. Drop ½ teaspoon of berry jam into the top of each muffin and push down a little into the mix.
6. Bake for 20 minutes, or until a skewer comes out clean