Lunch
Oreo Fudge
This cookies and cream fudge combines the creamy sweetness of white chocolate with the crunchy texture of Oreo cookies.
INGREADIENT
- 16 Oreo cookies, broken into chunks, divided
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons butter
- 2-2/3 cups white baking chips
- 1 teaspoon vanilla extract
- Crushed peppermint candies, optional
Direction
- Line an 8-in. square dish with aluminum foil; coat with cooking spray. Place half of the broken cookies in pan.
- In a heavy saucepan, combine the milk, butter and chips; cook and stir over low heat until chips are melted. Remove from heat; stir in vanilla.
- Pour over cookies in pan. Sprinkle with remaining cookies and peppermint candies if desired. Cover and refrigerate for at least 1 hour. Cut into squares.
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