INGREADIENT

• 4 cups cabbage sliced
• 8 tbs slivered almonds toasted
• 6 spring onions sliced
• 2 celery sticks
• 2 x 85 g Maggi 2 minute noodles
• 1 carrot grated
• 3 tbs sugar
• 4 tbs white vinegar
• 1/2 cup light olive oil
• 1 pinch salt and pepper
• 1 tbs soy sauce

Direction

1. Dissolve sugar in 1½ cups boiling water.
2. Add 2 flavour sachets from noodles and mix. Add oil, vinegar and soy sauce.
3. Stir and pour over lightly crushed noodles. Allow to absorb and mix with other ingredients.