Finger Food
Party Sausage Rolls
A handy snack for those cold days, or anytime at all!
INGREADIENT
- 1kg sausage beef mince
- 2 tbs tomato paste
- 2 cups fresh breadcrumbs
- 1/3 cup Worcestershire sauce
- 2 eggs
- 5 sheets puff pastry frozen
- 1 egg *extra *to glaze
Direction
- Add sausage mince and breadcrumbs to a mixing bowl and combine with a spoon.
- Add tomato paste, Worcestershire sauce and eggs to mixture, then mix.
- Cut each sheet of thawed puff pastry in half.
- Spread a strip of mixture about 3-4cm in diameter down the middle of each half sheet, lengthwise.
- Moisten the edges of the pastry with water. Fold one edge of the pastry over the strip of mixture, and then fold the other side over.
- Cut into 4 pieces (can be frozen at this stage).
- Glaze with milk or beaten egg and bake at 180C for 15 minutes.
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