INGREADIENT

• 500 g spirals pasta shapes
• 1 Lebanese cucumber cut lengthways deseeded thinly sliced
• 1 red capsicum chopped
• 8 spring onions sliced
• 250 g cherry tomatoes halved
• 1/2 cup parsley chopped fresh
• 200 g fetta crumbled
• 1/2 cup black olives
• 1/2 cup light olive oil
• 1/4 cup white wine vinegar
• 1 tsp grainy mustard
• 1 garlic clove crushed
• 1 pinch salt and pepper *to taste

Direction

1. Add pasta to a large saucepan of boiling water, boil uncovered, for about 12 minutes, or until tender. Drain.
2. Rinse pasta under cold water. Drain well.
3. Dressing: Combine all ingredients in a screw-topped jar. Shake well.
4. Combine cucumber, pasta, capsicum, spring onions, tomatoes, olives and parsley in a large glass bowl.
5. Add dressing and mix well.
6. Gently stir in the feta cheese.