Lunch
Peach Champagne
I searched high and low for the perfect punch recipe and finally decided to create my own. This sipper is a big hit at parties, especially weddings. In summer I freeze fresh peaches and fresh strawberries; if you don't have fresh fruit, store-bought frozen fruit works just as well.
INGREADIENT
- 1 package (16 ounces) frozen unsweetened sliced peaches
- 1 package (14 ounces) frozen unsweetened sliced strawberries
- 2 cans (5-1/2 ounces each) peach nectar, chilled
- 1 cup peach schnapps liqueur
- 2 liters lemon-lime soda, chilled
- 2 bottles (750 milliliters each) champagne or other sparkling wine, chilled
Direction
- In a punch bowl, combine peaches, strawberries, nectar and liqueur. Stir in soda and champagne just before serving.
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