Quick And Easy
Pie Maker Potato Nests with Smoked Salmon
Make these mini potato hash bites in a pie maker, top with some Crème fraiche and finish with smoked salmon for finger food that can be whipped up in a flash.
INGREADIENT
- 750g Sebago potatoes
- 1 small brown onion coarsely grated
- 30g butter melted
- Salt and pepper
- 25g (1/3 cup) finely grated parmesan cheese
- Thin slices smoked salmon to serve
- Crème fraiche or sour cream to serve
- Fresh chives to serve
Direction
- Peel and coarsely grate the potatoes. Place in a sieve and press down firmly with a large spoon to remove excess water. Transfer the potato to a bowl. Stir in the onion and butter and season well with salt and pepper.
- Turn on the pie maker. Press the potato mixture into the base and up the sides of the holes of the pie maker. Sprinkle each with about 2 teaspoons of the cheese. Close and cook for 8-10 minutes. Repeat with the remaining potato mixture and cheese.
- Fill the nests with crème fraiche and smoked salmon. Sprinkle with chives.
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