INGREADIENT

• 3 sheets puff pastry defrosted
• 4 tbs pizza sauce
• 1 cup cheese grated *to taste
• 1/2 cup bacon rashers chopped
• 1 handful fresh mixed herbs
• 1 onion finely diced
• 2 tomatoes finely diced

Direction

1. Preheat oven to 180C.
2. Spread pizza paste over the pastry sheets.
3. Divide bacon, tomato, onion and herbs over the pastry, and sprinkle with cheese.
4. Roll each pastry sheet up to form a log shape, and cut into pinwheel slices.
5. Place pinwheels on a baking tray. Bake until the pastry becomes puffy and the cheese has melted.