INGREADIENT

• 1 1/2 kg chat potatoes peeled
• 1 bunch spring onions sliced
• 350 g bacon diced
• 1 jar mayonnaise

Direction

1. Cut chat potatoes in half.
2. Cook potatoes in boiling water until soft. Drain.
3. Cook bacon pieces and spring onions in a pan.
4. Combine potatoes, bacon and onion in a large salad bowl. Refrigerate until cool.
5. When cooled, add mayonnaise and combine well.