INGREADIENT

• 1 tbs olive oil
• 2 garlic clove crushed
• 1 onion chopped
• 70 g mushrooms sliced
• 1/2 chicken breast fillet roughly chopped
• 550 g tomato pasta sauce
• 1 bay leaf optional
• 200 g pasta *to serve

Direction

1. Heat oil in a pan and add garlic and onion. Turn until onion is translucent.
2. Add mushrooms and stir through. Add chicken and cook until sealed.
3. Season with salt and pepper.
4. Add tomato pasta sauce and bay leaf and mix it all together.
5. Reduce heat, cover and simmer for half an hour.
6. Serve with pasta.