INGREADIENT

• 2 tbs soft butter
• 8 slices rye bread
• 8 slices Swiss cheese
• 350 g corned beef cooked sliced
• 225 g sauerkraut well drained
• 100 g thousand island salad dressing

Direction

1. To make 4 sandwiches, set out 4 slices of bread.
2. Top evenly with meat, cheese and sauerkraut.
3. Spread dressing on remaining bread and close sandwich with the dressing side inside.
4. Butter outside top of sandwich and grill butter side down on medium high.
5. Butter the other side while bottom is browning.
6. Flip the sandwich and grill the other side.