Finger Food
Rice paper rolls
Busting with fresh flavours and ingredients, these rice paper rolls are a great addition to the lunch box.
INGREADIENT
- 6 rice paper sheets
- 1 cup lettuce shredded
- 1 cup carrot grated
- 1/2 cheese grated
- 1/2 cup alfalfa sprouts
- 1 cup cooked chicken shredded
Direction
- Soak 1 rice paper in a shallow dish of water until just soft (about 20 seconds).
- Lay on bench and place lettuce on one end of the rice paper.
- Add carrot, cheese, alfalfa and chicken, and season to taste.
- Roll up to form an envelope.
- Leave with join facing down for a few minutes to set.
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