Salads and Sides
Rocket and Pear Salad
A wonderfully fresh salad you just can't stop eating. I'm happy to have this as a meal with some freshly baked bread. Beautiful salad served with any grilled, barbecue or roasted meats, chicken or seafood. The balsamic glaze gives it a sweet zingy taste.
INGREADIENT
- 4 cups rocket leaves firmly packed
- 1 pear cored cored just ripe thinly sliced
- 1 Spanish onion thinly sliced
- 2 tbs pine nuts roasted
- 100 g blue cheese
- 1 tsp salt and pepper
- 3 tbs balsamic glaze
- 2 tbs olive oil
Direction
- Combine rocket leaves, sliced pear, onion, pine nuts and blue vein. Season with salt and pepper to taste.
- Drizzle balsamic glaze and a little virgin olive oil over salad and mix gently.
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