INGREADIENT

• 1 Tassal salmon skin off
• 1 cup cos lettuce leaves shredded
• 1 cup kale chopped
• 7 cherry tomatoes halved
• 1/2 cup chickpeas
• 1/4 cup avocado diced
• 5 pecans roughly chopped
• 1 pinch salt and pepper *to season
• 1 tbs olive oil
• 1 tbs white wine vinegar
• 1/2 lemon juiced

Direction

1. Heat 1tsp olive oil in a frypan and cook the salmon fillet, 4-5 minutes each side.
2. Once the salmon is cooked, flake the salmon fillet into a bowl with a fork and set aside.
3. Dressing: Mix the oil, vinegar and lemon in a bowl.
4. Mix the lettuce, kale, cherry tomatoes, chickpeas, avocado and pecans in a bowl, add the flaked salmon and dressing mix, then season with salt and pepper and serve.