INGREADIENT

• 1⁄2 bunch of broccolini
• 1 1⁄2 cups pre-cooked brown rice prepare to packet instructions
• 180g smoked salmon
• 80g edamame frozen defrosted podded
• 2 carrots medium julienned
• 1⁄2 avocado sliced
• 2 nori sheets cut into fine strips
• 3 tsp black sesame seeds
• 1 pinch salt and pepper to taste
• 3 tsp soy sauce
• 3 tsp mirin

Direction

1. Heat a frypan over medium-high heat. Add broccolini to frypan and cook, tossing for a few minutes.
2. Make dressing by mixing soy sauce and mirin together in a small bowl.
3. 3. Divide rice between two bowls, top with salmon, broccolini, edamame beans, carrot, avocado, nori and sesame seeds. Season with salt and pepper, and serve with dressing.