INGREADIENT

• 4 eggs hard-boiled peeled
• 3/4 cup plain flour
• 250 g sausage meat
• 1 tsp garlic minced
• 1 tbs mixed herbs chopped
• 1 egg beaten
• 1 cup white dried breadcrumbs
• 1 pinch salt and pepper

Direction

1. Roll the eggs in flour.
2. Combine sausage meat, garlic, herbs and salt and pepper.
3. Wrap meat around the hard-boiled eggs.
4. Brush with beaten egg and roll in breadcrumbs.
5. Fry in hot oil for about 7 minutes.