INGREADIENT

• 12 slices wholemeal bread
• 12 slices ham (deli)
• 1/2 cup mushrooms finely chopped
• 4 spring onion sliced
• 1 cup sesame seeds
• 1 cup cheddar cheese grated
• 1 egg lightly beaten
• 1 pinch cayenne pepper
• 90 g butter melted

Direction

1. Cut crusts from bread, roll each slice firmly with a rolling pin.
2. Place a slice of ham on each piece of bread, trim to fit.
3. Combine mushrooms, spring onions, cheese, egg and pepper in a bowl, mix well.
4. Divide mixture between each slice, spread evenly over ham.
5. Roll up bread and secure with a toothpick, brush with melted butter and roll in sesame seeds.
6. Place on an oven tray.
7. Cook in a moderately hot oven, 190C, for about 20 minutes or until browned.
8. Remove toothpicks and serve.