INGREADIENT

• 435 g refried beans
• 1 avocado mashed
• 1 tbs lemon juice *to taste
• 1 tsp garlic *to taste
• 1 tsp chilli *to taste
• 375 g chunky tomato salsa
• 1 cup sour cream
• 1 bunch spring onions finely chopped
• 2 cups cheese grated
• 1 packet corn chips
• 1/2 cup mayonnaise
• 4 tomatoes finely chopped large

Direction

1. Mash avocado with lemon juice, chilli and garlic to make a guacamole dip.
2. Mix the sour cream and mayonnaise together.
3. In a deep and large serving bowl, layer reried beans, guacamole dip, chunky tomato salsa, sour cream and mayonnaise mixture, chopped tomatoes, spring onions and finish with grated cheese.
4. Serve with corn chips.