INGREADIENT

• 175 g self-raising flour
• 175 g butter
• 2 eggs lightly beaten
• 175 g caster sugar
• 20 g cocoa powder

Direction

1. Pre-heat the oven to 180C and grease a muffin tray.
2. Beat butter and sugar until light and fluffy.
3. Gradually add the eggs.
4. Sift in the flour and cocoa powder, fold into mixture.
5. If the mixture is heavy, add a tablespoon of milk for a lighter, fluffier mix.
6. Spoon mix evenly into tray.
7. Cook for 15-20 minutes or until golden brown.
8. Leave to cool for 5 minutes before removing from tray.
9. Wait until completely cool before decorating.