INGREADIENT

• 5 chicken breast fillets halved diced
• 4 garlic cloves peeled minced
• 3/4 cup dry white wine
• 1 cup Massel* Chicken Style Liquid Stock
• 1/3 cup white wine vinegar
• 2 tbs olive oil
• 120g dried apricots chopped
• 1/2 cup green olives pitted sliced
• 1/4 cup brown sugar
• 3 tbs dried oregano
• 2 tsp ground cumin

Direction

1. Place cubed chicken in a slow cooker.
2. Combine garlic, wine, stock, vinegar, oil, apricots, olives, brown sugar, oregano and cumin in a bowl.
3. Mix thoroughly and pour mixture over chicken.
4. Cook on auto for 6 hours or high for 3-4 hours.