INGREADIENT

• 200 g frozen peas
• 1 clove garlic
• 1/4 cup mint fresh
• 2 tsp Extra virgin olive oil spray
• 1 tsp red wine vinegar
• 10 bread roll
• 100 g goat's cheese
• 2 sprigs thyme fresh

Direction

1. Place the peas in a saucepan of boiling water, and cook for 3-5 minutes or until tender. Cool under a cold running tap and drain.
2. Pop the peas into the food processor (or use a hand blender) and puree together with garlic, mint, olive oil and vinegar, until the mixture looks like a rustic paste.
3. Spoon pea mix into rolls and top with as much goat cheese as you like. Add a sprinkle of herbs and season with salt and pepper.