INGREADIENT

• 250 g soba noodles
• 1/4 cup fried Asian shallots
• 1/4 cup coriander chopped
• 1 carrot grated large
• 200 g snow peas blanched
• 1/4 cup soy sauce
• 1/4 cup honey
• 3 tbs rice vinegar
• 3 tbs toasted sesame seeds

Direction

1. Cook soba noodles according to instructions on packet and leave to cool.
2. Combine shallots, coriander, carrot, snow peas, sesame seeds in a bowl with the cooled soba noodles.
3. In a separate bowl, combine soy sauce, honey and rice vinegar, taste and adjust as desired.
4. Pour dressing over soba noodles, toss and serve.