INGREADIENT

• 1 chicken breast skin on free-range
• 1 tsp Chinese five-spice powder
• 1 olive oil
• 2 spring onions trimmed washed finely sliced
• 1 handful coriander dried roughly chopped washed
• 1/2 mango peeled cut into chunks
• 1 lime juiced
• 1 handful macadamias roughly chopped
• 1 handful pea shoots
• 1 iceberg lettuce roughly chopped small washed

Direction

1. Cut the chicken breast into bite-sized pieces and pop into a bowl with the Chinese five spice. Mix so the spice covers all of the chicken.
2. Heat the olive oil over a high heat in a medium -ized pan and once hot, add the chicken and cook until browned all over. Once cooked, remove the chicken from the pan and set aside.
3. In a large mixing bowl, bring together the spring onions, coriander, mango, lime juice, macadamia nuts, pea shoots (or watercress), lettuce and cooked chicken.
4. Toss to combine and serve immediately.