Breakfast
Sticky Chicken Naan Sandwich
Sticky chicken naan is a delicious sandwich comprising of chicken thigh strips marinated in a special Asian sauce in my trusty GLAD resealable gallon food storage bags. The chicken is always perfectly marinated in the GLAD bag and is easy to grill and serve on puffy naan bread with pickled peppers.
INGREADIENT
- 600 g chicken thighs cut into strips boneless
- 1/4 cup soy sauce
- 2 tbs honey
- 1/4 cup sesame oil
- 2 garlic cloves minced
- 1 tbs rice vinegar
- 1/4 tsp ginger minced
- 2 pieces naan bread
- 1/4 cup pepperoncini spread
- 1/4 cup relish
- 1/2 cup banana pepper
Direction
- Marinade: In a large resealable storage bag, mix the marinade ingredients, soy sauce, honey, sesame oil, minced garlic, rice vinegar and ginger.
- : Place chicken thigh strips in a bag of marinade. Seal and place in a flat pan in the fridge and marinade for 30 - 60 minutes.
- Grill over medium-high heat for 9-10 minutes until the chicken is cooked through, turning about three times.
- Heat naan for a few seconds in the microwave, or on grill until soft.
- Cut each naan into 4 lengthwise pieces to fit sticky chicken strips.
- Spread bottom pieces with a little pepproncini spread, then the pepper relish.
- Top with sticky chicken and then pepper rings. Top with another piece of naan.
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