Finger Food
Sticky Chicken Wings
Sticky chicken wings are one of the ultimate crowd-pleasers, with kids and adults loving the finger-licking goodness! This recipe has classic sweet and salty flavours and is super-easy to prepare. Just make sure you leave enough time for the wings to marinate... and don't forget the napkins!
INGREADIENT
- 1/4 cup tomato sauce
- 1/3 cup barbecue sauce
- 2 tsp Worcestershire sauce
- 1 tbs soy sauce
- 1/4 cup brown sugar
- 1 tbs honey
- 1 tsp garlic minced
- 1 tsp ginger minced
- 1 kg chicken wings
Direction
- Whisk all the ingredients together, except for the chicken wings in a jug.
- Place chicken wings into a large freezer bag, then pour in marinade.
- Refrigerate, turning the bag occasionally for at least 2 hours.
- Bake chicken at 200C in a baking dish, turning, for approximately 30 minutes or until chicken is cooked and sauce is brown and sticky.
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