INGREADIENT

• 4 hot dog bread rolls
• 8 tbs tomato sauce
• 1 cup cheese, grated
• 4 98% fat-free rindless shortcut bacon rashers, diced
• 2 large tomatoes, diced
• 1 large onion, diced
• 1 tsp butter

Direction

1. Fry bacon, tomatoes and onion in butter in pan. Set aside.
2. Slice buns in half, lengthwise. Place under grill until lightly toasted on the inside.
3. Spread with tomato sauce.
4. Spoon bacon, tomato and onion mixture on top of sauce. Sprinkle with grated cheese.
5. Return to grill and toast until cheese has melted.