INGREADIENT

• 1/2 Chinese cabbage shredded
• 50 g baby spinach shredded
• 50 g rocket leaves shredded
• 1 corncob cooked cooled
• 1/2 red capsicum thinly sliced
• 2 mango thinly sliced
• 1/4 cup coconut flakes
• 2 shallots thinly sliced
• 1 mango diced
• 1/4 cup sweet chilli sauce
• 2 tbs mayonnaise

Direction

1. In a blender, combine dressing ingredients. Blend on high until smooth, and then refrigerate.
2. Layer the salad ingredients beginning with the Chinese cabbage, spinach and rocket, and then capsicum strips, corn kernels and mango.
3. Top with shallots and coconut.
4. Drizzle dressing on top. Serve immediately.