INGREADIENT

• 5 eggs
• 1/2 cup oil
• 1 pinch pepper
• 1 cup sweet potato grated
• 1 cup zucchini grated
• 1 cup spring onions chopped
• 1 cup self-raising flour
• 1 cup parmesan cheese grated

Direction

1. Whisk eggs, oil and pepper in a large bowl.
2. Add prepared vegetables and coat well in egg mixture. Stir in flour.
3. Place in a prepared slice tin or large muffin trays.
4. Sprinkle with a little grated parmesan cheese. Bake at 180C until golden.