INGREADIENT

• 650 g beef sirloin steak
• 1 tbs oil
• 150 g green salad
• 2 red onions finely chopped small
• 10 kaffir lime leaves shredded
• 3 chillis large mild seeded shredded
• 2/3 cup coriander
• 2/3 cup basil
• 2/3 cup mint
• 1 tsp soy sauce
• 2 tbs fish sauce
• 2 tbs lime juice
• 2 tbs palm sugar

Direction

1. Brush or spray steak with a little oil and char-grill, barbeque or panfry until cooked to preference.
2. Slice steak thinly.
3. Place the salad greens, onions, kaffir lime leaves, chilli, coriander, mint and basil in a bowl and toss lightly.
4. Dressing: Combine the soy sauce, fish sauce, lime juice and sugar.
5. Add steak to salad plate and pour over the dressing.
6. Serve immediately.