Lunch
Tiffiny Hall's Roast Vegetable Wrap with Creamy Dressing
Need some lunch box inspiration? TIFFXO Founder, Tiffiny Hall, has got you covered with this healthy wrap you can easily pack and take to work.
INGREADIENT
- 50 g sweet potato cut into 2cm cubes
- 1 tsp olive oil
- 1 pinch salt and pepper *to taste
- 2 garlic cloves unpeeled
- 1/2 red capsicum cut into wedges
- 1 wholegrain wrap
- 1 tbs cottage cheese
- 1 tsp fresh dill chopped
- 1/2 cup baby spinach leaves
Direction
- Preheat thye oven to 200C and line a baking tray with baking paper.
- Toss sweet potato with 1/2 tsp oil, season with salt and pepper and scatter over a baking tray. Add whole garlic and roast for 10 minutes.
- Toss capsicum and onion with remaining oil, season with salt and pepper and add to baking tray. Roast for a further 10 minutes. Set aside to cool slightly.
- Squeeze garlic out of its skin and blend with cottage cheese. Stir through dill and adjust seasoning.
- Arrange spinach down the centre of wrap, top with vegetables and dressing and roll up to serve.
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