INGREADIENT

• 300g elbow macaroni
• 1 pineapple
• 1/2 small red cabbage, shredded
• 1 baby cos lettuce, shredded
• 1 red capsicum, diced
• 2 cooked chicken breasts, sliced
• 1/4 cup egg mayonnaise
• 1/3 cup Greek yoghurt
• 1 tbs sriracha mayonnaise
• 1 tbs tomato ketchup
• 2 tbs pineapple juice
• 1 tsp brown sugar
• 1/2 tsp garlic powder

Direction

1. Cook macaroni according to packet instructions. Drain and set aside to cool.
2. To make dressing, whisk together ingredients in a small bowl.
3. Peel and core the pineapple and cut flesh into cubes. Combine in a large bowl with macaroni, cabbage, lettuce, capsicum and chicken. Add dressing and toss to combine.