INGREADIENT

• 400g spiral pasta
• 1 cup frozen peas
• 425g tin tuna in oil
• 1 tbs chives, chopped
• 2 shallots, chopped
• 1/2 iceberg lettuce, roughly chopped
• 30g sachet tuna mornay mix
• 3/4 cup mayonnaise
• 2 tbs lemon juice
• Pinch of salt and pepper

Direction

1. Cook pasta according to packet instructions until al dente. Drain and set aside to cool. Cook peas in boiling water for 2 minutes, then drain and refresh in cold water.
2. How to cook long and short pasta.
3. To make the dressing, whisk together ingredients in a small bowl. Season well.
4. Place pasta and peas in a large bowl and add dressing. Stir to combine. Drain tuna and add to bowl with chives, shallots and lettuce. Carefully toss to combine and coat ingredients in the dressing. Serve.