INGREADIENT

• 1/2 cup freekeh uncooked
• 1/4 cup carrot julienned
• 1/4 cup capsicum chopped
• 1/4 cup parsley chopped
• 1/4 cup coriander chopped
• 1/2 Spanish onion
• 1 tsp lemon juice
• 1 tsp lime juice
• 1/2 tbs orange juice
• 1 garlic clove
• 1/2 tbs tamari soy sauce
• 1 tbs extra virgin olive oil
• 1 tsp ginger
• 1 tsp chilli
• 2 tbs sheep's milk yoghurt
• 2 x 200 g salmon

Direction

1. 1/2 tbs lemon juice
2. 1 tsp lemon zest
3. 1/2 tbs lime juice
4. 1 tsp lime zest
5. 1/2 tbs orange juice
6. 1 tsp orange zest