Lunch
Zucchini slice
They say there’s no such thing as a bad pizza. I feel the same way about zucchini slice. I don’t think I’ve ever had a bad one. Which brings us to our favourite zucchini slice recipe. Why is it the best? Maybe it’s the fact that it’s made in just one bowl or that it has a sneaky carrot added to the mix, making it a tad sweeter, or even that it has a little bit of extra cheese. Is it that it can be eaten hot or cold? Sometimes it’s best not to overthink these things and just get cooking!
INGREADIENT
- 3 zucchinis grated
- 1 carrot grated
- 1 cup self-raising flour
- 3 bacon rashers diced
- 6 eggs lightly beaten
- 1 1/2 cups cheese grated
- 1 onion diced large
- 1 pinch salt and pepper *to taste
Direction
- Add all ingredients to the one bowl and mix well.
- Pour into a well greased 16cm x 26cm lamington tray and bake at 180C for 30-40 minutes, or until browned.
- Slice into fingers once cool.
- Serve hot or cold.
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